Lamb Ribs
Low SodiumLow Sugar
Nutrition facts
per 1 rib (yield after cooking, bone removed)
Calories165 kcal
Carbohydrates0 g
Sugar0 g
Fiber0 g
Protein10.14 g
Total Fat13.56 g
Saturated Fat5.818 g
Sodium109 mg
Potassium124 mg
Nutritional values may vary by brand and preparation.
Other serving sizes
1 oz, with bone cooked (yield after bone removed)1 oz, with bone (yield after cooking, bone removed)100 g
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