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8,400

Lamb Ribs

Low SodiumLow Sugar

Nutrition facts

per 1 rib (yield after cooking, bone removed)

Calories165 kcal
Carbohydrates0 g
Sugar0 g
Fiber0 g
Protein10.14 g
Total Fat13.56 g
Saturated Fat5.818 g
Sodium109 mg
Potassium124 mg

Nutritional values may vary by brand and preparation.

Other serving sizes

1 oz, with bone cooked (yield after bone removed)1 oz, with bone (yield after cooking, bone removed)100 g

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Lamb Ribs Nutrition Facts — Calories & Macros | PulseUp · PulseUp