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8,400

Pasta with Vegetables

High FiberLow Sugar

Nutrition facts

per 1 cup

Calories310 kcal
Carbohydrates57.71 g
Sugar3.45 g
Fiber6.2 g
Protein11.18 g
Total Fat3.67 g
Saturated Fat0.687 g
Sodium598 mg
Potassium223 mg

Nutritional values may vary by brand and preparation.

Other serving sizes

1 oz1 serving (248 g)100 g

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Pasta with Vegetables Nutrition Facts — Calories & Macros | PulseUp · PulseUp