Bacon

Low Sugar

Nutrition facts

per 1 medium slice (yield after cooking)

Calories43 kcal
Carbohydrates0.11 g
Sugar0 g
Fiber0 g
Protein2.96 g
Total Fat3.34 g
Saturated Fat1.099 g
Sodium185 mg
Potassium45 mg

Nutritional values may vary by brand and preparation.

Other serving sizes

1 thick slice (yield after cooking)1 thin slice (yield after cooking)1 oz raw (yield after cooking)1 oz cooked100 g

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Bacon Nutrition Facts — Calories & Macros | PulseUp · PulseUp