Beef Oxtails
High ProteinLow Sugar
Nutrition facts
per 1 tail (yield after cooking, bone removed)
Calories629 kcal
Carbohydrates0 g
Sugar0 g
Fiber0 g
Protein74.23 g
Total Fat34.42 g
Saturated Fat13.336 g
Sodium559 mg
Potassium629 mg
Nutritional values may vary by brand and preparation.
Other serving sizes
1 tail bone1 cup cooked, diced1 oz, with bone cooked (yield after bone removed)1 oz, with bone (yield after cooking, bone removed)1 serving (80 g)100 g
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