Boiled Egg

High ProteinLow SodiumLow Sugar

Nutrition facts

per 1 medium

Calories68 kcal
Carbohydrates0.49 g
Sugar0.49 g
Fiber0 g
Protein5.51 g
Total Fat4.65 g
Saturated Fat1.432 g
Sodium122 mg
Potassium55 mg

Nutritional values may vary by brand and preparation.

Other serving sizes

1 extra large1 large1 small100 g

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Boiled Egg Nutrition Facts — Calories & Macros | PulseUp · PulseUp