Egg Cups

Low SodiumLow Sugar

Nutrition facts

per 1 small

Calories79 kcal
Carbohydrates1.74 g
Sugar1.33 g
Fiber0.4 g
Protein5.88 g
Total Fat5.38 g
Saturated Fat1.902 g
Sodium109 mg
Potassium108 mg

Nutritional values may vary by brand and preparation.

Other serving sizes

1 medium1 large100 g

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Egg Cups Nutrition Facts — Calories & Macros | PulseUp · PulseUp