Egg Curry
Low Sugar
Nutrition facts
per 1 cup
Calories274 kcal
Carbohydrates18.11 g
Sugar4.06 g
Fiber4.6 g
Protein14.29 g
Total Fat17.06 g
Saturated Fat3.608 g
Sodium607 mg
Potassium531 mg
Nutritional values may vary by brand and preparation.
Other serving sizes
100 g1 serving (240 g)100 ml
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