Eggplant

Low SodiumLow Sugar

Nutrition facts

per 1 oz, raw, yields

Calories6 kcal
Carbohydrates1.31 g
Sugar0.54 g
Fiber0.8 g
Protein0.23 g
Total Fat0.04 g
Saturated Fat0.008 g
Sodium0 mg
Potassium53 mg

Nutritional values may vary by brand and preparation.

Other serving sizes

1 serving (41 g)1 unpeeled (approx 1.25 lbs)1 cup cubed1 peeled (yield from 1.25 lb)100 g

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Eggplant Nutrition Facts — Calories & Macros | PulseUp · PulseUp