Lamb Kidneys (Cooked, Braised)

High Protein

Nutrition facts

per 1 unit cooked (yield from 1 lb raw meat)

Calories349 kcal
Carbohydrates2.52 g
Fiber0 g
Protein60.31 g
Total Fat9.23 g
Saturated Fat3.136 g
Sodium385 mg
Potassium454 mg

Nutritional values may vary by brand and preparation.

Other serving sizes

3 oz1 lb100 g

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Lamb Kidneys (Cooked, Braised) Nutrition Facts — Calories & Macros | PulseUp · PulseUp