Rabbit
High ProteinLow SodiumLow Sugar
Nutrition facts
per 1 back (yield after cooking, bone removed)
Calories72 kcal
Carbohydrates0 g
Sugar0 g
Fiber0 g
Protein10.59 g
Total Fat2.93 g
Saturated Fat0.875 g
Sodium70 mg
Potassium105 mg
Nutritional values may vary by brand and preparation.
Other serving sizes
1 leg (yield after cooking, bone removed)1 oz, with bone cooked (yield after bone removed)1 oz, with bone (yield after cooking, bone removed)1 thigh (yield after cooking, bone removed)1 hindleg (leg and thigh) (yield after cooking, bone removed)1 foreleg (yield after cooking, bone removed)1 body piece (yield after cooking, bone removed) (use for breast)1 serving (85 g)1 rib piece (yield after cooking, bone removed)100 g
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