Rabbit Meat (Cooked, Stewed)

High ProteinLow SodiumLow Sugar

Nutrition facts

per 1 piece cooked (yield from 1 lb raw meat, boneless)

Calories616 kcal
Carbohydrates0 g
Sugar0 g
Fiber0 g
Protein90.84 g
Total Fat25.15 g
Saturated Fat7.505 g
Sodium111 mg
Potassium897 mg

Nutritional values may vary by brand and preparation.

Other serving sizes

3 oz100 g

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Rabbit Meat (Cooked, Stewed) Nutrition Facts — Calories & Macros | PulseUp · PulseUp