Raw Vegetable

Low SodiumLow Sugar

Nutrition facts

per 1 oz

Calories6 kcal
Carbohydrates1.29 g
Sugar0.74 g
Fiber0.4 g
Protein0.27 g
Total Fat0.05 g
Saturated Fat0.012 g
Sodium5 mg
Potassium67 mg

Nutritional values may vary by brand and preparation.

Other serving sizes

1 cup1 serving (28 g)100 g

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Raw Vegetable Nutrition Facts — Calories & Macros | PulseUp · PulseUp