Scrambled Egg

Low Sugar

Nutrition facts

per 2 eggs

Calories199 kcal
Carbohydrates1.96 g
Sugar1.43 g
Fiber0 g
Protein13.01 g
Total Fat15.21 g
Saturated Fat5.784 g
Sodium211 mg
Potassium138 mg

Nutritional values may vary by brand and preparation.

Other serving sizes

100 g

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Scrambled Egg Nutrition Facts — Calories & Macros | PulseUp · PulseUp