Steak
High ProteinLow SodiumLow Sugar
Nutrition facts
per 1 oz, with bone cooked (yield after bone removed)
Calories58 kcal
Carbohydrates0 g
Sugar0 g
Fiber0 g
Protein6.3 g
Total Fat3.41 g
Saturated Fat1.335 g
Sodium86 mg
Potassium69 mg
Nutritional values may vary by brand and preparation.
Other serving sizes
1 oz boneless (yield after cooking)1 serving (85 g)1 oz boneless, cooked1 cup cooked, diced100 g
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