Turkey Meat (Cooked, Roasted)

High ProteinLow SodiumLow Sugar

Nutrition facts

per 1 cup chopped or diced

Calories238 kcal
Carbohydrates0 g
Sugar0 g
Fiber0 g
Protein41.05 g
Total Fat6.96 g
Saturated Fat2.296 g
Sodium98 mg
Potassium417 mg

Nutritional values may vary by brand and preparation.

Other serving sizes

1 oz100 g

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Turkey Meat (Cooked, Roasted) Nutrition Facts — Calories & Macros | PulseUp · PulseUp